Flaky pastry stuffed with spicy potatoes and vegetables.

Chickpeas cooked with roasted spices and curry sauce. Served with rice.

Garden fresh vegetables and nuts cooked in a rich cashew sauce. Served with rice.

Potato, cauliflower tossed with onion, and tomato. Served with rice.

Fresh chopped spinach with cheese and aromatic spices. Served with rice.

Yellow lentils cooked with tomatoes, garlic, and cumin. Served with rice.

Chicken cooked in tandoor immersed in a mild creamy sauce. Served with rice.

Boneless chicken breast cubes cooked in a creamy tomato sauce. Served with rice.

Bone-in pieces of chicken cooked with homemade Andhra Spices. Served with Rice.

Traditional cashew-based curry cooked with onion and spices. Served with rice.

Lamb sauteed & served in delicate spinach sauce. Served with rice.

Tender cubes of lamb cooked with ground herbs and spices. Served with rice.

Fresh goat meat cooked with onions, garlic, and ginger with fresh tomatoes. Served with rice.

Andhra fish curry cooked with tamarind extract, spices, Served with rice, and herbs.

Spicy crepe made with lentil & rice flour. Topped with egg and Indian masala. Served with chutney and sambar.

Steamed cake from a batter of black lentil and rice. Served with chutney and sambar.

Crepe made with fermented lentil and rice flour. Served with chutney and sambar.

Crepe made with lentil & rice flour & stuffed with onions Served with chutney and sambar.

Chicken marinated in yogurt and Indian spices cooked in clay oven.

Chicken cubes marinated in yogurt and Indian spices cooked in clay oven.

Minced chicken kebabs infused with garlic, aromatic herbs, and cooked in tandoor.

Indian flat bread made in tandoor.

Naan bread smeared with fresh garlic and herbs.

Basmati rice cooked with chicken and spices. Served with raita

Basmati rice cooked with baby goat meat in yogurt and spices. Served with raita.

Basmati rice cooked with minced lamb and spices. Served with raita.

Fresh mango pulp mixed with sugar.

Fresh mango pulp blended with yogurt.

South Indian style filter coffee.

Slowly brewed with warm spices such as green cardamom and cinnamon.

Sweetened paneer balls soaked in thickened milk; scented with cardamom and saffron.

Traditional donut balls dipped in sweet cardamom flavored syrup.